Effect of the rate of temperature increase on water quality during heating in electromagnetic- and gas-heated pans
You are viewing information about the paper Effect of the rate of temperature increase on water quality during heating in electromagnetic- and gas-heated pans.
|Journal:||Biosci Biotechnol Biochem 2004/05/01|
|Authors:||Hiratsuka, H.;Sasaki, K.|
|Address:||Materials Science and Engineering, Graduate School of Engineering, Hiroshima Kokusai Gakuin University, Akiku, Japan.|
More rapid increases in the pH value and hardness during electromagnetic heating of a pan of water were observed than when the pan was heated by LNG or LPG. The water quality changed universally in several tap water samples across Japan. This quality change was closely correlated with the rate of temperature increase, irrespective of heating by electromagnetic induction, LNG or LPG.